A couple of weeks ago, I returned from “A Cheddar Odyssey”, an offering from Cheese Journeys, who, as their name implies, runs tours that combine Culture, Exploration and Cheese. Lots and lots of cheese. It’s one of those trips that beguiles you long after you’ve […]
Category: Cheddar Cheese
Review of Ruth Reichl’s "My Kitchen Year. 136 Recipes that saved my life" And Ruth’s recipe for The Diva of Grilled Cheese.
Ruth Reichl is a Food writer’s food writer. For ten years, she presided over Gourmet Magazine, building it into a repository of fascinating stories. They were must-reads for those of us who really care about the food we eat. But as Gourmet rushed headlong into […]