If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Cheese Desserts

These wonderful biscuits may bring back the Cheese Tray for Dessert

These wonderful biscuits may bring back the Cheese Tray for Dessert

Cheese for Dessert?   The Europeans have served it for years.  Along with some fresh or preserved fruits, or a dessert wine, any fine cheese can be turned into a dessert course. And any cheese course can be greatly enhanced with a discovery we made at […]

Vicarious Lunching…and a recipe for a Roquefort Terrine with Walnut Crème Glace

From The Daily Meal: A Five-Course Lunch to Celebrate New York’s Cheese Week By Monte Mathews Staff Writer A celebratory meal at Bar Boulud welcomes the French Cheese Board to New York The start of the French Cheese Board’s Cheese Week in New York City, […]