If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Chicken

Spatchcocked Chicken adapted from Dorie Greenspan’s “Everyday Dorie”

Spatchcocked Chicken adapted from Dorie Greenspan’s “Everyday Dorie”

Not too long ago, Andrew had a birthday.  The minute I’d seen it advertised, I’d ordered Dorie Greenspan’s latest book “Everyday Dorie”(A Rux Martin Book Houghton Mifflin Harcourt 2018). It turned out the book took 244 pages before landing at “Desserts”. So it was kind […]

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s.  Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40% lower than cow’s milk […]

Claire Saffitz’ Chicken Paprikash with Buttered Egg Noodles

Claire Saffitz’ Chicken Paprikash with Buttered Egg Noodles

I’ve been writing about Budapest ever since I came back from there in August.  I was completely captivated by the place.  Of course, staying in the #1 Hotel in the World (Trip Advisor 2017) was a great deal of the reason why.  And it was […]

Caramelized Black Pepper Chicken from Charles Phan of San Francisco’s The Slanted Door

Caramelized Black Pepper Chicken from Charles Phan of San Francisco’s The Slanted Door

Food & Wine Magazine’s September 2018 issue attempts a task that must have almost impossible.  It’s the magazine’s 40th Anniversary issue and its editors had to decide which recipe best represented every single year’s output—literally hundreds of recipes.  In Food & Wine, you can trace […]

A riff on Ina Garten’s Chicken Salad Veronique

A riff on Ina Garten’s Chicken Salad Veronique

One of the best things to have in the refrigerator in summer is a large quantity of chicken salad.  You can serve it on a bed of lettuce or make it into sandwiches.  You make it once and you have it all week. And I […]

Northern Fried Chicken courtesy of Blue Ribbon and The Bromberg Brothers

Northern Fried Chicken courtesy of Blue Ribbon and The Bromberg Brothers

Pictured above… Northern Fried Chicken with a Watermelon and Arugula Salad There are times when I just don’t want to post a recipe because it’s just too good.  It’s not that I am trying to keep it from you.  It is just that once a […]

Enchiladas Suizas with Mexican Cole Slaw

Enchiladas Suizas with Mexican Cole Slaw

The Battle of Puebla        Once again we’re celebrating Cinco de Mayo with a tried and true favorite.  This post is the # 2 most viewed page in all of Chewing the Fat’s history.   This sensational recipe for Enchiladas is hundreds of […]

Chicken Florentine

Chicken Florentine

I spend an inordinate amount of time seeking recipes for that workhorse of the weeknight meal, the boneless, skinless chicken breast. But let’s face it, we could all overdose on chicken breasts. In a writing class I took before launching Chewing The Fat, one of […]

Stir-Fried Chicken, Green Peppers and Cilantro with Xian Province flavors Of Cumin and Coriander

Stir-Fried Chicken, Green Peppers and Cilantro with Xian Province flavors Of Cumin and Coriander

Food and Wine’s April 2018 edition was called “The Spring Wine Issue”.  One particular article by the author of “The Flavor Matrix”, James Briscione caught my eye.  Well, actually, what caught my eye was the wok filled with strips of chicken, green peppers and cilantro.  […]

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Crispy Chicken Cutlets with Cherry Tomato Panzanella

What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter.  The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves.  Then there’s the […]

Valentine’s Day Advice: Make Dessert First.  This Chocolate Soufflé will fit the bill.

Valentine’s Day Advice: Make Dessert First. This Chocolate Soufflé will fit the bill.

If there’s any worst night to go out all year, it is surely Valentine’s Day…although I think New Year’s Eve is a very close second. I was pretty well sure Valentine’s Day was an invention of Hallmark Cards but that’s not at all true.  It’s […]

Roast Chicken on a Weeknight?  Yes!  Melissa Clark’s Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon and Baby Spinach

Roast Chicken on a Weeknight? Yes! Melissa Clark’s Smoky Paprika Chicken with Crispy Chickpeas, Roasted Lemon and Baby Spinach

Melissa Clark’s “Dinner. Changing the Game” (Clarkson Potter 2017) arrived just a little late.  The Instant Pot epidemic was fully underway and so this book took a back seat to her “Dinner in an Instant.75 modern recipes for your Pressure Cooker, Multi Cooker Instant Pot” […]

My latest Daily Meal Article has just been published!  Read how this new product can cut your cooking time down to seconds!

My latest Daily Meal Article has just been published! Read how this new product can cut your cooking time down to seconds!

D’Artagnan Adds Chicken Confit to Its Extraordinay Line-Up Jan 17, 2018 | 11:13 am By Monte Mathews Staff Writer Home cooks and Chefs alike will welcome this terrific new  Chicken Confit Photos Courtesy of D’Artagnan Foods D’Artagnan’s new Chicken Confit comes in packages of 2 […]