If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Chicken Breasts

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Crispy Chicken Cutlets with Cherry Tomato Panzanella

What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter.  The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves.  Then there’s the […]

Gong Bao Chicken with Peanuts

  I like cooking Chinese food at home.  And I had an overwhelming desire to do so after my stay in Milano last month.  My Italian ‘sister’, Sofia has a real problem with gluten.  This, unfortunately, removes a great deal of Italian food from her […]

Chicken with Creamy Mushrooms and Snap Peas from Food Network Magazine

           The Food Network magazine came on the scene in 2008 and created quite a splash.  Its initial goal was to sell 300,000 copies.  In short order, it had over 1,000,000 readers a month.  Its celebrity chefs grace each cover like rock stars.  […]