If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Chicken Breasts

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s.  Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40% lower than cow’s milk […]

A riff on Ina Garten’s Chicken Salad Veronique

A riff on Ina Garten’s Chicken Salad Veronique

One of the best things to have in the refrigerator in summer is a large quantity of chicken salad.  You can serve it on a bed of lettuce or make it into sandwiches.  You make it once and you have it all week. And I […]

Chicken Florentine

Chicken Florentine

I spend an inordinate amount of time seeking recipes for that workhorse of the weeknight meal, the boneless, skinless chicken breast. But let’s face it, we could all overdose on chicken breasts. In a writing class I took before launching Chewing The Fat, one of […]

Crispy Chicken Cutlets with Cherry Tomato Panzanella

Crispy Chicken Cutlets with Cherry Tomato Panzanella

What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter.  The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves.  Then there’s the […]

Gong Bao Chicken with Peanuts

  I like cooking Chinese food at home.  And I had an overwhelming desire to do so after my stay in Milano last month.  My Italian ‘sister’, Sofia has a real problem with gluten.  This, unfortunately, removes a great deal of Italian food from her […]

Chicken with Creamy Mushrooms and Snap Peas from Food Network Magazine

           The Food Network magazine came on the scene in 2008 and created quite a splash.  Its initial goal was to sell 300,000 copies.  In short order, it had over 1,000,000 readers a month.  Its celebrity chefs grace each cover like rock stars.  […]