I spend an inordinate amount of time seeking recipes for that workhorse of the weeknight meal, the boneless, skinless chicken breast. But let’s face it, we could all overdose on chicken breasts. In a writing class I took before launching Chewing The Fat, one of […]
Category: Chicken Breasts
Our 800th Post! Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!
Not long ago, I was introduced to Laura Chenel’s new addition to her line of Cabecou Goat Cheese: Black Truffle Cabecou. Here’s the piece I wrote about it for The Daily Meal: “ Laura Chenel’s Rounds out Collection of Cabecou Goat Cheese with Black Truffle […]
What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter. The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves. Then there’s the […]
I like cooking Chinese food at home. And I had an overwhelming desire to do so after my stay in Milano last month. My Italian ‘sister’, Sofia has a real problem with gluten. This, unfortunately, removes a great deal of Italian food from her […]
The Food Network magazine came on the scene in 2008 and created quite a splash. Its initial goal was to sell 300,000 copies. In short order, it had over 1,000,000 readers a month. Its celebrity chefs grace each cover like rock stars. […]