If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Chile and Pancetta

Melissa Clark’s Penne with Brussels Sprouts, Chile and Pancetta

Brussels Sprouts in Winter on the North Fork of Long Island As a boy, I cannot think of a vegetable I detested quite as much at the Brussels Sprout.  These nasty little cabbages were about as appealing to me as damp pair of socks. I […]