If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Chorizo

The World’s Fastest Pasta Sauce? Chorizo "Bolognese" with Buffalo Mozzarella adapted from Donna Hay

     A classic Bolognese sauce takes hours on the stove where the sweetness of tomatoes, onions, celery and carrots blend with beef, and pork to come together in one of Italy’s most treasured sauces.  In Italian American houses, it is called “Sunday Sauce” because the […]

Oven-Roasted Shrimp and Sausage Paella

            The genuine article as seen in Spain Paella is, hands down, the dish most associated with Spain.  Prior to the emergence of tapas on tables everywhere and Ferran Adria’s molecular gastronomy, I’d venture to say, it was the only […]

Chicken Paella with Sugar Snap Peas in about an hour!

        There’s no one dish supper quite on the level of a great paella.  It combines protein–sometimes several of them–with carbohydrates and then, for good measure, adds some vegetables. The one big drawback to paella is the interminable time a good one takes to make. […]