If we can cook it, you can cook it!

Category: Chowders

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

NOVA SCOTIA HODGE PODGE IS A TRADITIONAL DISH TRANSFORMED BY CHEF SEADON Hodge Podge is a traditional Nova Scotian dish, a hearty and flavorful stew made with fresh, seasonal vegetables– potatoes, carrots, green beans, peas, and corn.  Seasoned with salt and pepper, some recipes, this…

Corn Chowder with Bacon and Scallops

Corn Chowder with Bacon and Scallops

We love Chowder and this is a great one. Chowder is very basic and cooked simply. Today’s recipe consists of the basic elements of potatoes and onions, pork, milk, and cream.  It follows the recipe that has made New England famous for its chowders. But…

Fish Chowder from Sam Sifton in The New York Times

Fish Chowder from Sam Sifton in The New York Times

A No Recipe Recipe yields a Chowder so good, I had to share the recipe I made with it. Once a week, Sam Sifton of the New York Times publishes what he calls a “No Recipe Recipe”. There is no set of ingredients or steps…

Two Recipes that have Summer in the Hamptons written all over them! Lobster and Corn Chowder and Peach Blueberry Crisp

Two Recipes that have Summer in the Hamptons written all over them! Lobster and Corn Chowder and Peach Blueberry Crisp

         “As the days dwindle to a precious few”….I have to wonder why it is that from August 1st on, everyone out East starts talking about the end of summer!  There are another 7 weeks left but inevitably these get whittled down.  Freshmen are leaving for…

Smoked Trout Chowder adapted from April Bloomfield’s "A Girl and Her Pig"

Smoked Trout Chowder adapted from April Bloomfield’s "A Girl and Her Pig"

A Girl and Her Pig…literally I am a huge fan of April Bloomfield and I’ll follow her anywhere—to The Breslin in the Ace Hotel, next door at the John Dory or down in the Village where she practically invented the Gastropub at “The Spotted Pig”. (…