If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Christopher Kimball

Christmas Cookbooks Continued: Christopher Kimball’s “Milk Street The New Home Cooking” and his recipe for No-Sear Lamb and Chickpea Stew

Christmas Cookbooks Continued: Christopher Kimball’s “Milk Street The New Home Cooking” and his recipe for No-Sear Lamb and Chickpea Stew

Two years ago, we covered Christopher Kimball’s scandalous leave-taking from Cook’s Illustrated, the precursor to which he founded in 1980.  If you want to relive the whole sordid mess, there’s a link to that story beneath today’s recipe.  The announced reason that he then started […]

How about some Zha Jiang Mian for dinner tonight?  Well then, how about some Black Bean Noodles with Pork and Mushrooms?

How about some Zha Jiang Mian for dinner tonight? Well then, how about some Black Bean Noodles with Pork and Mushrooms?

Andrew’s sister Lauren and I like to share “Comments” made by cooks about other people’s recipes.   Our particular favorites are when someone spends not one minute following the original recipe but instead enters their own little world and creates a dish that has absolutely nothing […]

Diana Kennedy’s Shrimp in Chipotle Sauce or Camarones Enchipotlados From Christopher Kimball’s Milk Street

Diana Kennedy’s Shrimp in Chipotle Sauce or Camarones Enchipotlados From Christopher Kimball’s Milk Street

Whenever I see a recipe for Shrimp, I am always drawn to it. Shrimp brings back childhood memories of my earliest restaurant experiences.  It felt so very grown up to be served what looked like an Ice Cream Sundae glass where giant shrimp clung to […]

The Perfect Turkey Burger with a little help from Cook’s Illustrated

         I am sure you’re aware of “Cook’s Illustrated” that quirky and incomparable publication presided over by a man named Christopher Kimball.  Mr. Kimball is the quintessential Vermonter and his practicality is evident on every page of his strictly-no-advertising-that’s-why-it-costs-$30-a year magazine.  Personally, its attention to […]