If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Clams

La Cucina Italiana’s Spaghettini in Little Neck Clam Broth with Cherry Tomatoes or “Umido di vongole con spaghettini e pomodorini”

Clamming, about as Long Island as you can get I am big fan of Linguine with Clam Sauce as our recipe search feature will confirm.  So when I saw this recipe for a variation on the theme in the July 2012 issue of La Cucina […]

Daniel Boulud’s Stovetop Lobster and Clambake

I have to admit, I don’t publish a recipe that doesn’t turn out right.  My whole premise is that if I can cook it perfectly, you can cook it perfectly.  So with all the 200 plus recipes on Chewing the Fat, if you can follow […]

Braised Pork with Clams a la George Mendes

George Mendes outside Aldea         A while ago, we went to a then brand-new restaurant called “Aldea” at 31 West 17th Street, New York, NY 10011 (Tel: 212-675-7223).  Its chef and owner, George Mendes, had the misfortune of opening at the precise moment Wall Street […]

Linguine alle Vongole or Linguine with Clam Sauce

       Very often, when I go out to eat, I know in advance what I am going to order.  I associate a restaurant with a dish I’ve had there before and I look forward to it.  This has been going on at The […]