If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Crab

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab Apr 23, 2018 | 3:26 pm By Monte Mathews Staff Writer From Australia’s Master Chef Season 2 Adam Liaw At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore […]

My Latest Daily Meal article tells you where to find Singapore’s Signature Dish. Later this week, I will tell you how to make it.

My Latest Daily Meal article tells you where to find Singapore’s Signature Dish. Later this week, I will tell you how to make it.

Where to Find Singapore’s Signature Dish, Chili Crab Apr 23, 2018 | 4:03 pm By Monte Mathews Staff Writer It’s out of the way, but it’s so worth finding Singapore’s best version of this classic dish No Signboard’s Chili Crab is arguably the best version […]

Crab Louie

Crab Louie

            While I was making this terrifically easy salad, I winced.  It was so ladies-who-lunch, I half expected to have to put on a large hat to eat it.  But it was beautiful to look at and so perfect for right […]

Gulf Coast Crab Cakes with Lemon Butter

Some dishes are so associated with a single ingredient in my mind that when I come across a recipe without that ingredient, it’s almost a red flag.  So it was when I happened across this recipe for Gulf Coast Crab Cakes. In this case, it […]

Daniel Boulud’s Crab-and-Corn Custard and Corn Salad with Yellow-Tomato Vinaigrette

Chef Daniel Boulud Here’s to the ladies who lunch!  Between sips of Rosé, they eat delicately practicing both self and portion control.  Take this wonderful take on a late summer riff on farm-stand flavors: Sweet corn, ripe tomatoes and fresh basil are combined with fresh […]

Buttery Crab Bread Pudding from The River Cottage Fish Book

A far nicer photograph from Food and Wine @Kate Mathis         Because we’re barely off the plane from Europe, I have gone archival today to bring a wonderful recipe that I published way back in 2012.  It was such a hit with everyone who tried […]

Marc Forgione’s Crab Cakes with Smoky Onion Remoulade. And they’re Gluten-Free.

Marc Forgione’s Crab Cake….          Larry Forgione’s Smoky Onion Remoulade A great crab cake is not easy to find.  Many versions of this Maryland classic are purposefully stuffed with as much bread as there is crab.  Sometimes this is to compensate for the price of […]

Budget-Friendly Crabmeat and Two Ways to Serve it.

           Not too long ago, my friend Susan wrote and asked me to send her the link to a very nasty article in Bloomberg News about farmed Asian Seafood.  I won’t go into the appetite suppressing details but the news was not good.  It […]

Spaghetti with Crab Meat, Cherry Tomatoes and Arugula From Florence Fabricant by way of Nick and Toni’s Café, Manhattan

         Of all the restaurants in the Hamptons, none is more reliably celebrity-packed than Nick and Toni’s (136 North Main St. East Hampton, New York 11937 Phone: 631-324-3550).  But unlike so many haunts of the rich and famous, Nick and Toni’s has spectacular food.  So between […]