If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Curries

Keema Beef Curry from Grace Parisi in Food and Wine Magazine

Promises of “Curry in a Hurry” have mostly left me cold.  They led to soupy curries with no real character. Or they involved a collection of Indian spices that would overtake the capacity of any spice rack I’ve ever owned.  So when I came across […]

Dinner in Burma: Shrimp Curry and Smoky Napa Cabbage From Naomi Duguid’s "Burma: Rivers of Flavor"

         I am insanely jealous of Naomi Duguid.  This writer, photographer, cook and traveller has made a career out seeing of the world and bringing it home in cookbooks.  What a dream job for a foodie with wanderlust!  Duguid has written six […]

Lamb and Tomato Curry and Indian Asparagus

  Above: The ingredients of a great curry even look beautiful.              Indian curries are a favorite of mine.  While the Indians eat them to keep cool in their hot climate, I eat them to keep warm in ours—especially with this winter’s record-breaking low […]