If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Daniel Boulud

Date Night Idea:  Happy Pasta Hour at one of the city’s best restaurants…

Date Night Idea: Happy Pasta Hour at one of the city’s best restaurants…

Boulud Sud’s Happy Pasta Hour Is About Both Food and Fun Apr 16, 2018 | 12:01 pm By Monte Mathews Staff Writer 5 pastas are served nightly for half price Photo by Georgina Salter One of five pastas on offer every night, Rigatoni alla Carbonara […]

Daniel Boulud’s Crab-and-Corn Custard and Corn Salad with Yellow-Tomato Vinaigrette

Chef Daniel Boulud Here’s to the ladies who lunch!  Between sips of Rosé, they eat delicately practicing both self and portion control.  Take this wonderful take on a late summer riff on farm-stand flavors: Sweet corn, ripe tomatoes and fresh basil are combined with fresh […]

Chop Chop Salad with Gingered Shrimp and with thanks to Daniel Boulud

The man himself, Daniel Boulud Who doesn’t love Daniel Boulud?  His restaurants are on everyone’s New York Top 10 list from Daniel to DBGB on the Bowery, of all places.  I have a particular soft spot for his Bar Boulud, across from Lincoln Center and […]

Daniel Boulud’s Corn and Heirloom Tomato Tart

The Decor of Maison Boulud gets high marks too!        Daniel Boulud is no stranger to these pages.  His recipes are as reliable as his restaurants, the latest of which just opened in Montreal’s newly renovated Ritz Carlton Hotel ( 1228 Sherbrooke St. Ouest, […]

Orecchiette with Spicy Merguez Sausage

            Right down the street from us at 1900 Broadway, Daniel Boulud has carved a little fiefdom for himself.  It consists of two restaurants—Bar Boulud, which leans heavily on charcuterie, and Boulud Sud, Chef Boulud’s salute to Mediterranean Cuisine.  And […]

Daniel Boulud’s Stovetop Lobster and Clambake

I have to admit, I don’t publish a recipe that doesn’t turn out right.  My whole premise is that if I can cook it perfectly, you can cook it perfectly.  So with all the 200 plus recipes on Chewing the Fat, if you can follow […]