If we can cook it, you can cook it!

Category: David Falkowski

Wild Mushroom and Leek Tart

David Falkowski’s  Oyster Mushrooms are beyond compare Leeks from the Foster Family Farm         One of the joys of being part of the Farmer’s Markets this fall has been getting first dibs on some incredible produce.  The market opens at 9 but everyone is generally…

Strip Steaks with Brandied Porcini Mushroom Sauce

I love to pan sauté steaks.  They get a really good caramelized topping and they’re very easy to cook.  I realize it may be the height of barbecue season, but it’s really oppressively hot outside.  So I bring this recipe to your attention because you…