If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: David Lebovitz’ Strawberry Sour Cream Ice Cream

It’s the 4th of July! Time to make this glorious Rhubarb Crumble Pie with a scoop of Strawberry Sour Cream Ice Cream

  Today, we pair two recipes. One is from that doyenne of desserts, Martha Stewart in her “Martha Stewart Pies and Tarts” (Clarkson Potter 2011) and the other is from David Lebovitz in his “The Perfect Scoop” (10 Speed Press 2007).  The Paris-based Lebovitz knows his way […]