If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: David Loewenberg

A visit to The Beacon and a recipe for Crispy Portobello Mushrooms with Shallot Beurre Blanc Sauce

View from The Beacon.  Photo by Beth and Peter Whiteley         There’s no shortage of great places to eat on the East End.  Although you would never think so on a Summer weekend when you can’t get a table anywhere without advance reservations.  There is, […]