If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: David Tanis

Has anyone ever made a Tart as Christmas-y as this?      Cranberry Curd Tart from David Tanis in The New York Times with a deep bow to David Lebovitz

Has anyone ever made a Tart as Christmas-y as this? Cranberry Curd Tart from David Tanis in The New York Times with a deep bow to David Lebovitz

I marvel at Andrew’s passion for baking. And it’s at its zenith at holiday time.  It doesn’t necessarily mean Thanksgiving or Easter or Christmas.. It could be Valentine’s Day or the 4th of July.. But I have to say that this year’s output at Thanksgiving […]

Spicy Pork Noodles with Bok Choy from David Tanis…and they’re Gluten-Free!

         Maxim’s Palace Hong Kong as I’ve never seen it… empty! I love dim sum, the tapas of China. I will never forget Andrew and my visit to one of the world’s most famous dim sum palaces, the strangely named Maxim’s Palace in Hong Kong.  […]