If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Diana Kennedy

Diana Kennedy’s Shrimp in Chipotle Sauce or Camarones Enchipotlados From Christopher Kimball’s Milk Street

Diana Kennedy’s Shrimp in Chipotle Sauce or Camarones Enchipotlados From Christopher Kimball’s Milk Street

Whenever I see a recipe for Shrimp, I am always drawn to it. Shrimp brings back childhood memories of my earliest restaurant experiences.  It felt so very grown up to be served what looked like an Ice Cream Sundae glass where giant shrimp clung to […]

My new Molcajete and Diana Kennedy’s recipe for Guacamole con Tomate Verde (adapted)

My new Molcajete and my first Guacamole made in it. Bridgehampton Tomatillos          Nothing says summer like Guacamole and although we’re thousands of miles from both Mexico and that capital of Guacamole, the state of California, we’re proud of what we’re able to make right […]

Summer Fun! Authentic Guacamole, a Fig and Honey Salad, and a make-your-own Soft Drink

        Today I wanted to share three recipes that are fast and fun and amazingly delicious all at the same time. A true Molcajete, sold at Williams-Sonoma         First up, a recipe for that great summer favorite, Guacamole.  Every year, we look forward […]