If we can cook it, you can cook it!

Category: Dill

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

NOVA SCOTIA HODGE PODGE IS A TRADITIONAL DISH TRANSFORMED BY CHEF SEADON Hodge Podge is a traditional Nova Scotian dish, a hearty and flavorful stew made with fresh, seasonal vegetables– potatoes, carrots, green beans, peas, and corn.  Seasoned with salt and pepper, some recipes, this…

Andrew Zimmern’s Cold Poached Salmon

Andrew Zimmern’s Cold Poached Salmon

This is a simply wonderful way to cook the perfect salmon This summer we’ve loved putting dinner party food in the center of the table and truly sharing a meal.  We did exactly that with this fantastic recipe for salmon.  The recipe is from Andrew…

Mushrooms in Yogurt Cream with Dill: The first Christmas Cookbook yields a great new addition to Chewing The Fat

Mushrooms in Yogurt Cream with Dill: The first Christmas Cookbook yields a great new addition to Chewing The Fat

I have several partners in crime on Chewing The Fat.  The most obvious one is Andrew. He contributes regularly and is basically responsible for everything baked on the blog.  Behind the scenes, his sister, Lauren is a big supporter.  She uses a lot of the…