If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Dinner

Why on earth does Andrew Zimmern eat what he does when he has this waiting for him at home?  Rishia Zimmern’s Chicken with Shallots

Why on earth does Andrew Zimmern eat what he does when he has this waiting for him at home? Rishia Zimmern’s Chicken with Shallots

Are you familiar with Andrew Zimmern?  He’s hard to miss.  For the past 15 seasons, starting in 2005, “Bizaare Foods with Andrew Zimmern” has aired on The Travel Channel.  In over 100 episodes, Zimmern has been to 34 countries and 14 states in search of, […]

How about some Zha Jiang Mian for dinner tonight?  Well then, how about some Black Bean Noodles with Pork and Mushrooms?

How about some Zha Jiang Mian for dinner tonight? Well then, how about some Black Bean Noodles with Pork and Mushrooms?

Andrew’s sister Lauren and I like to share “Comments” made by cooks about other people’s recipes.   Our particular favorites are when someone spends not one minute following the original recipe but instead enters their own little world and creates a dish that has absolutely nothing […]

Crispy Pork Chops with Fennel, Red Onion and Apple

Crispy Pork Chops with Fennel, Red Onion and Apple

I love “Milanese”, which is basically what this recipe is.  Veal Milanese is its much more expensive cousin.  In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef.  In neighboring Chile it’s called Escalopa.  In Mexico, it’s back to being […]

Chicken Pot Pie in a Puff Pastry Crust

Chicken Pot Pie in a Puff Pastry Crust

Starting this blog off with an entirely new design involved a lot of trips down Memory Lane.  It was a very long and complex project just to get the old posts transferred over.  Each and every one of them had to be reviewed and the […]

"Best Ever Barbecued Ribs Recipe"

Bon Appetit’s Photo of its “Best Ever Ribs Recipe”. Would that the recipe was as good as their photo.          One of my very favorite things to eat are ribs. Pork ribs and to get even more specific, St. Louis cut Pork Ribs which I […]