If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Dockside Sag Harbor

Herb-Crusted Cod with Lemon-Dill Beurre Blanc Sauce

         What’s wonderful about this dish is that its name alone sounds as if you’ve gone to an inordinate amount of trouble making it.  In reality, it’s one of the easiest things on earth to get on the table.  This recipe is […]