If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Dorie Greenspan’s Sweet and Savory Sablés

Dorie Greenspan’s Sweet and Savory Sablés: French Shortbread and Rosemary Almond Parmesan "Cocktail" Cookies

         The first time Andrew and I ever tasted a Sablé, we’d made a pilgrimage to The Essex Market where Dorie Greenspan and her son Joshua had opened “Beurre et Sel”, a tiny hole in the wall that sold nothing but these out-this-world butter-y crispy […]