At this year’s Easter Celebration, one the guests was also celebrating Passover which overlapped this year for the first time in ages. For those of you who may not be familiar with Jewish dietary laws, leavened bread is forbidden during the 8 day celebration of […]
Category: Easter Baking
I’ve written so much about Yotam Ottolenghi that he feels like an old friend. But if he’s not familiar to you, please feel free to click on the links below this recipe and you’ll read all about this Israeli-born chef of Italian origin who has […]
It finally feels like Spring and it’s about time. March was a beast whose departure made us all pine for our abnormally warm February. Now that it’s April, we’re keeping our fingers crossed that Easter will usher in warmer weather for good. And in that […]
A gorgeous addition to any Easter Table….Andrew decks out Ina Garten’s Coconut Cupcakes and Chewing the Fat celebrates our One Millionth reader!
Coconut Cupcakes that Andrew eggified for Easter! In the run-up to Easter, we’ve had snow, sun and cold temperatures earlier this week that feel more like winter than spring. It’s warmed up at last and here’s how we celebrated. And, after Andrew added […]