If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Epicerie Boulud

Our 325th Post! Melissa Clark’s Quick Banh Mi with Pickled Carrots and Daikon

            Today marks another milestone on Chewing the Fat. It’s our 325th post and sometime in the very near future we will achieve our 300,000th page view.  Not bad for a couple of self-taught cooks who just love to bake and cook and have never had […]