If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Episcopalian Chopped Liver

Episcopalian Chopped Liver

        For my final Chewing the Fat post of the year, I wanted to share a recipe I developed about 25 years ago.  It appeared in Saveur magazine and if you google it, you’ll find it on several of recipe sites.  To me, what’s odd […]