If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Eric Bromberg

Duck Confit, the easy way.

  While we were making our Duck Confit, we got a call from Andrew’s sister, Lauren, asking us how we’d describe the difference between duck and chicken.  We didn’t really have an adequate answer until we finished cooking this recipe and tasted this wonderful result.   […]