If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Eric Ripert

Poached Cod with Tomato and Saffron from Bon Appetit

Eric Rippert Recently, Andrew and I went to hear Eric Rippert, Fish Chef Extraordinaire  and proprietor of the perennially four-starred Le Bernardin restaurant in New York.  Chef Rippert appeared at a food forum at the YMHA hosted by Adam Gopnick of The New Yorker magazine.   […]

Eric Ripert’s Shrimp in Coconut Curry Sauce with Caribbean Fried Rice

Chef Ripert with the Sting Rays the Caymans are famous for          I’ve mentioned my fondness for Eric Ripert on these pages before.  He’s one chef whose recipes really translate for the home cook.  His flavors are bright and inventive and nothing […]

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

The dish and the Chef who invented it, Eric Ripert.          I love it when Eric Ripert comes on the Today Show and performs his wizardry with fish.  I’ve featured one of his Today Show recipes before and it was a snap to make.  Of […]

Eric Ripert’s Red Snapper with Sofrito

Chef Eric Ripert        The weeknights leading up to Christmas are a time challenge to any home cook.  We all want to minimize the time it takes to get dinner on the table so that we can take care of everything else that’s […]