If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Fallon and Byrne

Salt and Pepper Salmon with Smashed Potatoes, Peas, Lemon, Pearl Onions and Mint

I’d go back to Ireland in a New York minute, but it wouldn’t be for the food. We never got anywhere near Darina Allen’s Culinary Course and aside from a wonderful Thanksgiving feast that we prepared ourselves, a dinner at Fallon and Byrne in Dublin […]

Thanksgiving 101: The Ultimate Cranberry Sauce

Jill Clark and I have been cooking together since she was in Dr. Denton’s. We’ve had so many great holidays together that The Making of the Cranberry Sauce is an annual event. And it’s taken place all over the map—even in Hong Kong. Several years […]