If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Filipino Cooking

Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com

Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com

S.A.L.T. is the acronym for Silversea Cruise’s extraordinary new culinary program. It stands for “Sea And Land Taste.” And our latest sampling of what’s on offer assures us it will be a huge favorite of culinary-inclined cruisers. Food Wine and Travel Writer Monte Mathews reports […]

Adobo Chicken with Bacon and Bay Leaves from Chef Paul Qui. And an Asian-inflected Tomato and Burrata Salad

         I’ve been wanting to make this classic Filipino chicken dish forever.  Especially after I went to Kalystyans (www.kalustyans.com, 123 Lexington Avenue NY NY 10016 Tel 212-685 3451) and spent an unspeakable amount of money for a jar of Adobo seasoning.  Once I got home, I […]

Filipino Fried Noodles with Chicken and Vegetables courtesy of “The Asian Grandmother’s Cookbook” by Patricia Tanumihardja

        I have some good friends whose families are Filipino. And although for some time, my friend Ethel has threatened to kidnap me and take me to Queens for some Filipino restaurant food, we haven’t made it yet.   Come to think of it, […]