If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Fine Cooking’s Cinnamon Rhubarb Muffins

Cinnamon Rhubarb Muffins from Fine Cooking Magazine

         Rhubarb season, like asparagus season, is eagerly awaited at our house.  Andrew cannot wait to get his hands on the slender red and green stalks and get into the kitchen to bake. The first rhubarb of the season is always preferable to what comes […]