If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Florentine Cooking

Peposo, Tuscan Beef Stew

            Basilica de Santa Maria del Fiore The story behind Peposo, a rich stew that owes its flavor to just two key ingredients –Chianti and Black Pepper—is as fascinating as the finished dish.   I read it in Cook’s Illustrated, which, in its usual fashion, went […]