If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Food and Wine’s Pork Roast with Garlic Parmesan Cream

Poached Pork Roast with Garlic Parmesan Cream

My Inspiration as it appeared in Food and Wine Last Fall, Food and Wine did a major article about roasts.  The one that immediately caught my eye was a picture of a Dutch oven in which, semi-submerged, was a pork shoulder roast swimming in cream […]