If we can cook it, you can cook it!

Category: Food in Canada

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

NOVA SCOTIA HODGE PODGE IS A TRADITIONAL DISH TRANSFORMED BY CHEF SEADON Hodge Podge is a traditional Nova Scotian dish, a hearty and flavorful stew made with fresh, seasonal vegetables– potatoes, carrots, green beans, peas, and corn.  Seasoned with salt and pepper, some recipes, this…

Chocolate Peanut Butter Salted Caramel Mousse Pie

Chocolate Peanut Butter Salted Caramel Mousse Pie

You don’t have to be a Peanut Butter Lover to love this pie…but if you are, you’ll be in heaven. You either love peanut butter or not.  Our friend Michael is a devotee of the stuff in any form. Recently he prevailed upon Andrew to…

Brown Sugar Tart

Brown Sugar Tart

It may not be the best time in our lives…but it’s still a great time to bake. We’ve noticed there’s more baking going on than usual.  And why not? We not only have the time while we self-quarantine, we also have the need to lift…

Cottage Pie with Mashed Potato Crust

Cottage Pie with Mashed Potato Crust

Comfort Food that brings back memories of home. When I was growing up, this dish passed for Shepherd’s pie at our house.  It usually involved the leftover Sunday Roast and any mashed potatoes that managed to survive our wonderful Sunday family dinners. But if you…