If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Four hour Lamb with Condimint

From Montreal’s Joe Beef: A recipe for four hour Lamb for two With Condimint

Jennifer May’s Photo of the Dish My rendition of the dish           There was a time when everyone who visited the south of France came back and immediately went straight to their oven to prepare something called “Seven Hour Gigot of Lamb”.  It was one […]