Jennifer May’s Photo of the Dish My rendition of the dish There was a time when everyone who visited the south of France came back and immediately went straight to their oven to prepare something called “Seven Hour Gigot of Lamb”. It was one […]
Category: Frederic Morin
Next stop in Montreal, an homage to Joe Beef, their recipe for a Foie Gras “Double Down” and a Mushroom Ragu with Burrata Cheese recipe created in Frederic Morin’s honor.
Joe Beef’s notorious Double Down Our Homage to the Chef, Frederic Morin We realized there was no way we were going to pin a “Best Restaurant in Montreal” title on any one of the sensational places we ate. They were uniformly great. They all […]