If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Gina di Palma

Baked Rigatoni with Eggplant and Sausage, Parmigiano Cheese Bread and a Honey and Pignoli Tart that’s to die for.

Last weekend we had a post Thanksgiving dinner party.  Since everyone was pretty well stuffed with Turkey, we wanted something completely different — a crowd-pleaser on a cold night.  So we went for a dinner that’s ‘tutto italiano’ from main course to desert.  Now baked pasta […]