If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Gluten Free

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s.  Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40% lower than cow’s milk […]

Claire Saffitz’ Chicken Paprikash with Buttered Egg Noodles

Claire Saffitz’ Chicken Paprikash with Buttered Egg Noodles

I’ve been writing about Budapest ever since I came back from there in August.  I was completely captivated by the place.  Of course, staying in the #1 Hotel in the World (Trip Advisor 2017) was a great deal of the reason why.  And it was […]

Nate Appleman’s Lentil and Egg Stew

Nate Appleman’s Lentil and Egg Stew

Meatless Mondays have been missing from our house. It was not intentional but I had trouble finding recipes that appealed to the palate and to the eyes.  But on one of the daily e-mailings from Healthy-ish, Bon Appetit’s latest venture, I spied this recipe. It […]

Jacques Pépin’s Superb recipe for Spinach and Gruyère Stuffed Pork Chops

Jacques Pépin’s Superb recipe for Spinach and Gruyère Stuffed Pork Chops

If you follow me on Instagram (@montemathews) you know that I have been in Scandinavia all last week.  I boarded Viking Star in Germany and sailed to Denmark and Norway. As soon as I can cook them, I’ll be sharing some wonderful discoveries on my […]

Dinner Party Dishes:  Vegetable Biryani

Dinner Party Dishes: Vegetable Biryani

After I published this post, I shared it on Jonell Galloway’s Facebook page “Culinary Travel by Jonell Galloway, The Rambling Epicure”.  One of  Jonell’s readers got involved when I mentioned the multiple spellings of “biryani” and Jonell asked whether it was the English spelling of […]

A riff on Ina Garten’s Chicken Salad Veronique

A riff on Ina Garten’s Chicken Salad Veronique

One of the best things to have in the refrigerator in summer is a large quantity of chicken salad.  You can serve it on a bed of lettuce or make it into sandwiches.  You make it once and you have it all week. And I […]

Four Generation Peach Pie with Coconut Meringue Crust from Food 52

Four Generation Peach Pie with Coconut Meringue Crust from Food 52

This weekend begins what is always called “The Unofficial Start of Summer”.  Never mind the Equinox is over three weeks away and it’s been horridly cold and rainy this month.  Nevertheless, this is the weekend that New Yorkers give up their weekends in the city […]

Fresh from my Cheese Journey: Broccoli and Blue Cheese Soup

Fresh from my Cheese Journey: Broccoli and Blue Cheese Soup

If you follow me on Instagram, you know I’ve been in England these past two weeks on an incredible trip.  I joined Cheese Journeys, a remarkable travel company that specializes in taking Cheese aficionados on in-depth Cheese Tours. We went from London to Wiltshire, Devon […]

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab Apr 23, 2018 | 3:26 pm By Monte Mathews Staff Writer From Australia’s Master Chef Season 2 Adam Liaw At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore […]

Vietnamese Mango and Prawn Salad

Vietnamese Mango and Prawn Salad

If you read my last post about my trip to Vietnam, you will remember my going to Cooking School in the town of Hoi An.  The class began with a visit to the Central Market, a hurly burly of a place with vendors selling everything […]

Chocolate Brownie Cookies and yes, they’re Gluten-Free

Chocolate Brownie Cookies and yes, they’re Gluten-Free

At this year’s Easter Celebration, one the guests was also celebrating Passover which overlapped this year for the first time in ages. For those of you who may not be familiar with Jewish dietary laws, leavened bread is forbidden during the 8 day celebration of […]

Chicken Florentine

Chicken Florentine

I spend an inordinate amount of time seeking recipes for that workhorse of the weeknight meal, the boneless, skinless chicken breast. But let’s face it, we could all overdose on chicken breasts. In a writing class I took before launching Chewing The Fat, one of […]