If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Goat Cheese

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s.  Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40% lower than cow’s milk […]

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Salad lovers are in sheer heaven now and will be through the rest of the summer.  The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which […]

These wonderful biscuits may bring back the Cheese Tray for Dessert

These wonderful biscuits may bring back the Cheese Tray for Dessert

Cheese for Dessert?   The Europeans have served it for years.  Along with some fresh or preserved fruits, or a dessert wine, any fine cheese can be turned into a dessert course. And any cheese course can be greatly enhanced with a discovery we made at […]

It’s National Grilled Cheese Sandwich Month! Here’s how to celebrate it with America’s Best Goat Cheese.

Photo Credit: BiRite Catering If this post looks familiar to some of you, it’s because it was published last Tuesday, National Grilled Cheese Sandwich Day, at The Daily Meal.com.  Since they edited it and didn’t include the recipes, I thought I’d send you the complete […]