If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Grilled Meats

Winter Steak Salad

Winter Steak Salad

I’m not going to deny it.  I love beef. But times, as they say, have changed.  I try to go meatless more.  But there’s this primal desire for Beef.  I wondered how I could put a healthy spin on a Steak dinner and voilà, I […]

Steakhouse Salad with Red Chili Dressing and Peanuts adapted from Claire Saffitz in Bon Appetit Magazine

Claire Saffitz The bones of this great recipe are from a Bon Appetit writer named Claire Saffitz.  Ms Saffitz has an intriguing background.  She is a graduate of both Harvard and McGill Universities.  At both places she studied History but by the time she got […]

3 Great ways to get the most out of your Grill this summer

Top to bottom: Lamb Chops with Marjoram Butter, Composed Butters or “Beurres Composes” Minute Steak Stacks with Anchovy Butter (Photo Courtesy of Food and Wine Magazine)            With Memorial Day upon us, the grill has been rescued from the garage and […]

The Perfect Turkey Burger with a little help from Cook’s Illustrated

         I am sure you’re aware of “Cook’s Illustrated” that quirky and incomparable publication presided over by a man named Christopher Kimball.  Mr. Kimball is the quintessential Vermonter and his practicality is evident on every page of his strictly-no-advertising-that’s-why-it-costs-$30-a year magazine.  Personally, its attention to […]

Grilled Veal Chops, Tomatoes and Onions with Morel Cream Sauce

        I confess.  I don’t have that primal urge to grill every piece of meat I come across in the summer.  I don’t think every single thing tastes better when it’s emerged from a session with smoke and fire over charcoal.  I sometimes wonder if […]