If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Ham

My Christmas Gift to You!  The original recipe for Monte’s Ham and Glaze

My Christmas Gift to You! The original recipe for Monte’s Ham and Glaze

Quite a few years ago, I concocted a recipe for Ham that became the very first Food Writing I ever did. It was published in Saveur Magazine in 1995 in a story I wrote titled: “The Ham Gambit:  How Carlotta fed 30 people for $6.99”.  […]

By Special Request: Monte’s Ham and Cheese Strata

           Recently, I was in charge of a Church breakfast.  I chose to make this wonderful dish: a gloriously cheese-topped casserole with crisp oversized croutons over a creamy egg and tender ham filling. Well the result was spectacular and the requests […]

Spaghetti alla Carbonara

When I lived in Rome as a student, I ate this rich cream-sauced dish at least once a week.   It was my introduction to pancetta and a Roman specialty that, at the time, was rarely found on this side of the water.  A wonderful little […]