If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: History of Dishes alla Florentine

Chicken Florentine

Chicken Florentine

I spend an inordinate amount of time seeking recipes for that workhorse of the weeknight meal, the boneless, skinless chicken breast. But let’s face it, we could all overdose on chicken breasts. In a writing class I took before launching Chewing The Fat, one of […]