If we can cook it, you can cook it!

Category: Hungarian Cooking

My latest Travel Article in Porthole Magazine has just been published…And here it is!

My latest Travel Article in Porthole Magazine has just been published…And here it is!

Beautiful Budapest is a destination along the Danube River for cruise passengers coming both from the north, Amsterdam, and the east, Romania. The Danube runs right through the middle of the city that most don’t realize is actually two cities in one. Buda, on the Danube’s…

Claire Saffitz’ Chicken Paprikash with Buttered Egg Noodles

Claire Saffitz’ Chicken Paprikash with Buttered Egg Noodles

I’ve been writing about Budapest ever since I came back from there in August.  I was completely captivated by the place.  Of course, staying in the #1 Hotel in the World (Trip Advisor 2017) was a great deal of the reason why.  And it was…

Here’s my first article written of The Daily Meal after my recent Viking River adventure!

HOME/TRAVEL/GLOBAL CUISINE The Definitive Guide to Hungarian Paprika Impress the locals with your knowledge of paprika, and add one of these exquisite varieties to dishes back home 4.9   10 ratings June 26, 2015 | 12:00 AM  By Monte Mathews, Special Contributor          Shutterstock…

Oven-Braised Chicken Stew, Hungarian-Style from Bogre at Food52.com

Oven-Braised Chicken Stew, Hungarian-Style from Bogre at Food52.com

Amanda Hesser and Merrill Stubbs Founders of Food52 Have you ever visited Food52.com?  It’s the brainchild of former New York Times Food writer, Amanda Hesser and her partner, Merrill Stubbs, a Brown University and Cordon Bleu grad who worked with Amanda on “The Essential New…