If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Indian-Spiced Chicken with Chickpeas and Spinach

Indian-Spiced Chicken with Chickpeas and Spinach adapted from Bon Appetit

         While we’re all anxiously awaiting Spring, Winter weather is still in our forecast.  Cold temperatures and Indian-inflected dishes seem made for each other.  This dish, which appeared in last month’s Bon Appetit, really drives that point home.  It’s a rich stew full of […]