If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Jacques Pépin’s Chicken in Cream Sauce

Jacques Pépin’s Poulet a la Crème (Chicken in Cream Sauce)

I have expressed my affection for Jacques Pépin and his latest cookbook “Heart and Soul in the Kitchen” (Houghton Mifflin Harcourt 2015).  This book is filled with recipes that are more at home at home than they are in restaurants.  One of his dishes is […]