If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Jacques Pépin’s Poulet a la Crème

Jacques Pépin’s Superb recipe for Spinach and Gruyère Stuffed Pork Chops

Jacques Pépin’s Superb recipe for Spinach and Gruyère Stuffed Pork Chops

If you follow me on Instagram (@montemathews) you know that I have been in Scandinavia all last week.  I boarded Viking Star in Germany and sailed to Denmark and Norway. As soon as I can cook them, I’ll be sharing some wonderful discoveries on my […]

Jacques Pépin’s Poulet a la Crème (Chicken in Cream Sauce)

I have expressed my affection for Jacques Pépin and his latest cookbook “Heart and Soul in the Kitchen” (Houghton Mifflin Harcourt 2015).  This book is filled with recipes that are more at home at home than they are in restaurants.  One of his dishes is […]