If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Jamie Oliver’s

Jamie Oliver’s Steak with Herbed Salsa and a recipe for Sweet English Peas

          Food and Wine devoted their entire March 2011 issue to Healthy Recipes.   And I’m happy to say, they also included something called “A Week of Healthy Wines” in which their Executive Wine Editor, Ray Isle, set out to spend a week of healthy […]

Maple Glazed Pork Chops with Cornmeal Crusted Onion Rings

        A while ago, one of my oldest and dearest friends, was writing an International Gluten-Free cookbook.  Michael’s question to me was what could he include that would be truly Canadian.   To me, the answer was very simple.  With apologies to the entire state […]

Review of “Jamie’s Food Revolution” from Jamie Oliver and a recipe for a Quick and Easy Chicken Curry

            The first post on Chewing the Fat was about Jamie Oliver’s Beef and Guinness Pie so if you’ve been with us for the whole ride, you know I am a huge fan of the man. I was very pleased to see his latest book […]