If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Jim Osburn

Today’s Post requires No Cooking…it’s all about creating a stunning table in tune with the season

Today’s Post requires No Cooking…it’s all about creating a stunning table in tune with the season

Michael and Jim of The Bridgehampton Florist are two of our best buddies.  They are also two of the most wildly talented individuals you could ever meet.   And just one of the things they do that sets them apart are tablesettings that are just out […]

The All-Time Greatest Chocolate Cake: Beatty’s Chocolate Cake

       As some of you know, Andrew and I have embarked on what we have named “Andrew and Monte’s 130th Birthday Trip”.  That’s our combined birthday this year and we’re celebrating with a trip to Europe.  Believe me, you will hear all about it.  But in […]

The Hampton Classic 2011. What we loved, what they wore and what we ate.

Our Table Decor Yellow Calla Lillies and Horses Summer Corn and Scallop Salad adapted from Sylvia Lehrer Andrew’s Cookies and Michael’s Color Co-ordinated Devilled Eggs          The Grand Prix marks the end of The Hampton Classic Horse Show, one of the pre-eminent equestrian events in […]

The Hampton Classic and a new Cookie Classic: Blueberry and Cream

Nobody does it better than the Bridgehampton Florists, Michael and Jim Nobody bakes better than Andrew         The Hampton Classic Horseshow brackets the summer season here.  It’s the last big blast that signals the end of summer.  We love to go for the horses, the hats, […]