If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: John Barricelli’s Lemon Meringue Tart

John Barricelli’s Lemon Meringue Tart from his SoNo Baking Company Cookbook

As you can see, this is one gorgeous dessert.  And it gave Andrew an opportunity to use a 13 ¼ inch rectangular tart pan.  But don’t put off it you lack one of this size and dimension.  John Barricelli’s original recipe gives the green light […]