If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Kathleen’s Cookies

Blueberry Crisp from Tate’s Bake Shop Cookbook

There’s a lot of hometown pride in today’s recipe and quite a story behind the wonderful baker whose recipe this is.  She’s a Southampton native who, at age 11, got her start baking sweets for her father’s Farm stand on Noyac Road.  She’s Kathleen King […]