If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Korean Food

What to serve for Chinese New Year? David Chang’s Bo Ssam, slow-roasted Pork with Ginger-Scallion Sauce, Ssam Sauce, Kimchi and Rice

Center this dish on your dining table and stand back.         Chinese New Year is upon us.  This Sunday, February 10th is the start of the Year of the Snake. Despite all the negative connotations of snakes and snake-like behavior,  according to […]

Korean Wings and Carrot Pineapple Salad

I thought about throwing my Chicken Wing recipe into the mix in time for Super Bowl Sunday.  But then I was inundated with Wings recipes: 10 in an email from RecipeZaar, another 8 developed by my heroine, Grace Parisi, in this month’s Food and Wine.  […]