If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Lamb Meatballs

Lamb Meatballs with Red Pepper and Chickpea Sauce from Nancy Silverton of Campanile in Los Angeles

Lamb Meatballs with Red Pepper and Chickpea Sauce from Nancy Silverton of Campanile in Los Angeles

Campanile in Chaplin’s Day I used to spend a lot of time in Los Angeles, sometimes for weeks on end. As an Advertising Agency creative, I was there making TV commercials for everything from Coca Cola to Johnson’s Baby Shampoo.  Inevitably, we had clients along […]

Seamus Mullen’s Herbed Lamb Meatballs with Rich Tomato Sauce

            Seamus Mullen’s name would give you no clue as to this particular chef’s specialty.   Chef Mullen is the chef/owner of two wildly popular and critically acclaimed restaurants specializing in modern Spanish cuisine.  The first, Tertulia in Greenwich Village (359 6th Avenue, NYC 10012 Tel: […]

North African Lamb Boulettes and Amy’s Pomegranate Cumin Salad Dressing

         I love a good meatball.  And that’s exactly what a boulette is in French.  So I cached away David Tanis’ recipe for a North African version that appeared in the NY Times almost a year ago.  You only have to look at the most […]